Rava kesari.

Rava kesari:
Rava: 1 1/2 cups.
Sugar: 1 cup.
Ghee( Desi ghee): 3/4 cup.
Cashews- 4 to 5
Kesari powder for color - optional.
Water- 2 cups.
Method:
Dry roast rava and keep it aside.
Heat water in a kadai and add sugar. When it comes to boil, add rava, ghee and kesari powder. Keep mixing as it thickens until desired consistency is reached.When done, take it away from heat. In a small kadai, roast cashews in ghee and add it to kesari. Rava kesari is now ready.