Vegetable Noodles (Indian version)

This version of vegetable noodles is a very effortless, less time consuming(Particularly if you have precooked veggies), healthy dish which suits indian taste buds.
Requires:(serves 4)
Noodles: 3 cakes
onion medium size 1
tomato medium size 1
chopped veggies cooked soft- beans, carrot, peas half cup
Bell pepper, mushroom optional.
chilli powder -half teaspoon (reduce if you are using pepper)
salt to taste
Method:
Cook and drain noodles and keep it aside.
In a kadai add little oil and season with mustard seeds and curry leaves(you can skip the seasoning if you dont want a strong indian flavour), saute onions, bell pepper, mushroom and tomatoes.
When well sauted, add cooked veggies, chilli powder, and required salt.
Add drained noodles, mix well.